![]() Sugar, Dextrose (from Corn), Modified Cornstarch, contains less than 2% of Natural and Artificial Flavor, Salt, Disodium Phosphate and Tetrasodium Pyrophosphate (for Thickening), Mono- and Diglycerides (prevent foaming), Yellow 5, Yellow 6, Artificial Color, BHA (preservative). Nutrition Facts Serving Size: 0.25 package Servings per Container: 4 Title Jell-O Banana Cream Instant Pudding & Pie Filling. Refrigerate at least 1 hour (3 hours for fuller pie) or until set. Pour at once into honey maid graham pie crust. Prepare as directed for pudding, reducing milk to 1-3/4 cups. Pour 1 1/3 cups pudding mixture into the pie crust. 2 Arrange banana slices in bottom of crust. Add pudding mix beat with wire whisk 2 minutes or until well blended. Thank you for following along! I truly do have the greatest readers.Beat pudding mix and 2 cups cold milk with whisk 2 min. Instructions Beat milk and vanilla pudding mix on low speed for 2 minutes. 1 Mix milk and banana flavor in medium bowl. Sign up for my newsletter below so you never miss a recipe. I love to hear from you! If you make this recipe, please be sure to leave a comment and give this recipe a rating.
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